COOKIES & CREAM CUPCAKE

kat sini sayang nak kongsi resipi yg sayang guna kan unt buat cupcake tempohari Cookies & Cream Cupcake For the cupcakes :

225 g unsalted butter, softened

225 g caster sugar

225 g self-raising flour

1 tsp baking powder

4 eggs

1 tsp vanilla essence

10 crushed Cookies & Cream biscuits

For the icing :

375 g icing sugar, sieved

225 g unsalted butter, softened

Pinch of salt

10 chopped Cookies & Cream biscuits Method Preheat the oven to 175 degrees celcius. Place 18 foil or paper baking cases in the muffin tins. Combine all the cupcake ingredients, except the biscuits, in a large bowl and beat with an electric whisk until smooth and pale, about 2-3 minutes. Stir in the crushed cookies. Spoon the batter into the cases slightly more than half full. Bake for 20 minutes. Remove baked cupcakes from the oven leave it to cool. To make the icing...beat the icing sugar, butter and salt using an electric whisk. Whisk high speed for 5 minutes or until turns pale in colour. Spread icing onto the cooled cupcakes and sprinkle the chopped biscuits on top or combine icing and chopped biscuits quickly and spread onto the cupcakes. Note : The cake itself is very light. Taste wonderful even without the icing.

I opt out the salt as I used salted butter. Makes about 13 big cupcakes...Selamat mencuba!!

resipi sayang dapat dari kak kc diFRD

cupcake

vanila cupcake oreo cupcake

nie lah cupcake yg sayang buat baru2 nie unt bday anak sayang unt dibetikan pada kawan2 nya.. tk berapa cantik tapi ok lah semua murid2 suka

salam....

helloo semua....rasanya nie lah kali pertama sayang post kat blog nie ya.... nak cakap apa pun belum tahu lagi...selamat menjamu mata ya kalau ada post lagi sayang akan update ya....

salam...

salam....semua nie sayang baru saja mula2 belajar nak buat blog.... tapi disini sayang ada nak share dengan kawan2 semua apa yg pernah sayang buat.... harap ia dapat memberi manfaat pada yg lain ya....